So "this is how we do" when I find out last minute that the family won't be going out for dinner tonight...
First my mind started spinning - what ingredients do I have around? What will the kids and husband like? What will I like? What's fast and easy? What can I take pictures of for the blog with the new camera? Even though I've never made them before? Or even ordered one at a restaurant? Seriously.
Voila. Of course. Calzones. That's what you would have thought of right?!?!
Here we go. Remember, only an hour until dinner time...
Make some pizza dough using the family standby recipe (click here for that easy recipe). Understanding that it will only be able to rise for maybe like 15 minutes today.
Done. Pop it in the oven using the ever so useful - but not necessary - "Bread Proof" function on my oven (I adore that little feature).
Grab some frozen pepperoni and Canadian bacon out of the freezer and set it on the counter to thaw.
Fold laundry. Or rather a shirt before realizing that the mozzarella is frozen too! Return to the freezer and get out some grated mozzarella. Set it on the counter near the pepperoni and CB.
Finish folding laundry.
Divide barely risen dough into 7 equal(ish) portions.
Roll out the dough balls one at a time into a circle(ish).
Put some pepperoni, Canadian bacon, and oh - look what I found in the fridge - crumbled bacon bits on half of the dough "circle." Top with still partially frozen mozzarella.
Fold the dough over and try to seal it. Realize that the dough is not sticking to itself. Have a flashback to a random Food Network episode where they made empanadas and recall that they wet the edges of the dough with water to make it stick (I really had that random helpful thought). Wet the edge of the dough with water. Refold. Press to seal - hey it worked!
Crimp the edges to make it look fancy for photos.
Hmmm...well that didn't work out so well.
Repeat with all of the dough and meat.
Sometime up above I started preheating my oven and pizza stone to convection bake (or you could just regular bake) at 400. Who KNOWS when I did that - just glad I did ;)
Pop those babies in the oven. Peek after 10 minutes and realize they look kind of dry. Brush with some olive oil and bake 5 more minutes.
Remove from oven, slice in half and serve with a jar of Market Pantry pasta sauce for dipping.
I also made a salad.
Dinner took an hour and 15 minutes to make. The natives were hungry and enjoyed their meal even more because it was 15 minutes late (and smelled delicious cooking).
Bonus: laundry folded
Double bonus: Eating out tomorrow night instead - crossing fingers :)
The kids and husband LOVED them. I really liked them, but wished I had sprinkled a dash of italian seasoning or something inside before I sealed them up.
I know there is NO WAY you can follow that recipe. So in case you ended up here really wanting to make calzones click here for a REAL calzone recipe.