Yumz the Word

This one's more about nostalgia than about the recipe. Up until 4 years ago I spent every 4th of July at my Grandparent's home a...

So you made that wonderfully tart lemon curd .  And whipped it into a light and fluffy  lemon mousse .  Let's take it a step further an...

 Ok, so now we've made our lemon curd (click here if you missed it).   If you didn't eat it all up yet, we can use it to make a won...

Lemon curd - oh how I love your happy color and the way your bright flavors zing my tongue and make my cheeks pucker with your sweet sourn...

I adore strawberries, and it is making me really happy to see them in the grocery store looking so fresh and juicey.  I guess it's time...

This is a new recipe I recently tried, and I absolutely love it!  It's got that whole sweet, tangy, spicy thing going on, and I love t...

This week I was asked to make 50 chocolate dipped strawberries for the final evening of the Girls' Camp which my daughters have been at...